The beginning of the New Year has arrived, and here at Rhythm of The Home we are quietly beginning to look towards the Spring edition.
As many of you may now, Rhythm of The Home was thrilled to hit 1,000,000 hits in December, and we are really looking forward to seeing what 2011 will bring.
The Submission deadline for the Spring edition is Monday, January 24th, and our submission guidelines can be found here. We will now be limiting the amount of pieces per edition to 60, to ensure that everyone has equal exposure. If you are considering contributing to the upcoming edition, we encourage you to email your query soon. We can be reached at firstname.lastname@example.org and we always are here to answer any questions that you may have.
While Winter is just beginning, one issue that always pops up for many of us is how to prepare now for the Spring planting season. Amy Manning, of My Suburban Homestead, joins us today to give us a few quick tips and tricks for getting our selves prepared for the bounty ahead.
Ordering Garden Seeds by Amy Manning
This time of year, my mailbox is beginning to fill up with all of the lovely seed catalogs I’m signed up to receive. I love sitting down in the winter, browsing through the catalogs’ new varieties of seeds, daydreaming about the next garden’s possibilities. I love finding new varieties.
This is a dried black bean variety that I’ve been growing for two years. I just love the purple blooms. You can purchase this seed here.
These are another dry bean variety, called Scarlet Runner beans. Most gardeners grow them only for their aesthetic value and the fact that they attract hummingbirds. But if you let the beans grow and dry them, they are absolutely delicious.
This year, I’ve already gotten most of my orders in. I don’t want to admit to just how much money I’ve spent… I guess you could say I’m a vegetable seed addict! But I rarely spend money on clothes or gadgets, so I allow myself to splurge when it comes to growing healthy food for my family (and, of course, food for all of our pets and livestock).
These are some of the tomato varieties that are new to me that I will be growing next year. Most of them were purchased through Baker Creek.
Check out this pumpkin! Gorgeous. I can’t wait to try it.
When I first saw the picture on this seed pack, I thought it was a lavender. But it’s a purple broccoli! Many sources I’ve read said that this variety is easier to grow than regular broccoli, and tastes just as good.
This is a variety of pumpkin that is grown for its naked seeds, meaning there is no shell. I read about it on this blog, and am excited to try it.
These are some of the seeds that I ordered through an Italian seed website (listed below). Their seed packs have beautiful photos and are awfully inspiring. I guess they must be aware of that, as they sent me this huge poster of all of their seed varieties. I attempted to photograph this poster for you, but was not exactly sure how to go about it. My dog, Porter, offered to pose for you.
The following is a list of my favorite seed sources:
Franchi Grow Italian
Johnny’s Selected Seeds
Nichols Garden Nursery
Pinetree Garden Seeds
Seeds of Change
Seed Savers Exchange
Territorial Seed Company
Amy Manning is a stay-at-home mom, gardener, cook, and modern homesteader. You can find her blog at: MySuburbanHomestead.com